{"id":521,"date":"2011-11-20T14:01:57","date_gmt":"2011-11-20T14:01:57","guid":{"rendered":"http:\/\/houseofnehesipublish.com\/sxm\/?p=521"},"modified":"2015-09-13T13:58:02","modified_gmt":"2015-09-13T13:58:02","slug":"yvettes-cookbook-selected-for-the-best-christmas-gift-international-list","status":"publish","type":"post","link":"http:\/\/houseofnehesipublish.com\/sxm\/2011\/11\/20\/yvettes-cookbook-selected-for-the-best-christmas-gift-international-list\/","title":{"rendered":"Yvette\u2019s cookbook selected for \u201cthe best Christmas gift\u201d international list."},"content":{"rendered":"

GREAT BAY, St. Martin (November 20, 2011)<\/strong>\u2014<\/span>\u201cYOUR BOOK IS ON THE LIST\u201d is how Edouard Cointreau, president of Gourmand International, wrote in an email to HNP on Thursday, about his magazine\u2019s selection of Yvette\u2019s cookbook.<\/p>\n

The November edition of Gourmand-Magazine <\/span>has listed From Yvette\u2019s Kitchen To Your Table \u2013 A Treasury of St. Martin\u2019s Traditional & Contemporary Cuisine<\/span> by Yvette Hyman, among \u201cthe best Christmas gift\u201d cookbooks for 2011.<\/p>\n

\u201cThis list of 112 new cookbooks and wine books 2011 in English has been established for Gourmand-Magazine<\/span>, by the Gourmand World Cookbook Awards<\/span>, which had 162 countries participating this year,\u201d stated the Cointreau release.<\/p>\n

\u201cMore than one third of yearly cookbook sales take place in November and December,\u201d according to the president of the prestigious cuisine trade organization.<\/p>\n

\u201cThis is an appetizing piece of news to receive between St. Martin Day and Thanksgiving Day (first Sunday of December),\u201d said Jacqueline Sample, president of House of Nehesi Publishers (HNP).<\/p>\n

Gourmand is also known for its annual tours de force<\/span> of chefs, wine experts, cookbook publishers, cuisine and lifestyle media, and throngs of fans and foodies from around the world that flock to its wildly successful expos in Paris, London, and Frankfurt.http:\/\/youtu.be\/1Go9U0u0wbg<\/a>.<\/p>\n

\u201cThe best Christmas gift is often a cookbook. They are beautiful and practical, useful and cultural, local and international, great quality at a reasonable low price,\u201d said Cointreau, who is also president of the Paris Cookbook Fair.<\/p>\n

He added that there is \u201ca large offer of great titles this year from the US or the UK.\u201d Among that large offer of titles, Yvette\u2019s cookbook keeps popping up.<\/p>\n

In was just in September that Gourmand-Magazine <\/span>placed Yvette\u2019s cookbook in its \u201cselection of one hundred recent food and wine books from 52 countries.\u201d<\/p>\n

According to the magazine, that selection is to \u201chelp bring the titles to \u2018the international book trade, which is the first objective of Gourmand International.\u2019\u201d The list, with Yvette\u2019s cookbook being one of the few titles with its cover featured, served as a trade guide at the mega-Frankfurt Book Fair in October.<\/p>\n

The 162 nations represented in the November Gourmand-Magazine<\/span> with the \u201cbest Christmas gift\u201d cookbooks and wine publications include France, Netherlands, Spain, Italy, Turkey, Morocco, Ghana, Ethiopia, Bahrain, India, Thailand, China, Japan, Bali, Papua, Chile, Argentina, and Brazil.<\/p>\n

About eight Caribbean countries and territories are represented in the Gourmand-Magazine<\/span> \u201cbest Christmas gift\u201d cookbooks 2011: Antigua, Trinidad, Curacao, Haiti, and Jamaica among them. www.gourmand-magazine.com<\/a>.<\/p>\n

\"\"<\/a><\/p>\n

Yvette Hyman (above), her cookbook selected by Gourmand-Magazine<\/span> for its international list
\nof \u201cthe best Christmas gift\u201d cookbooks 2011. (Saltwater Collection photo)<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

GREAT BAY, St. Martin (November 20, 2011)\u2014\u201cYOUR BOOK IS ON THE LIST\u201d is how Edouard Cointreau, president of Gourmand International, wrote in an email to HNP on Thursday, about his magazine\u2019s selection of Yvette\u2019s cookbook. The November edition of Gourmand-Magazine has listed From Yvette\u2019s Kitchen To Your Table \u2013 A Treasury of St. Martin\u2019s Traditional […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27],"tags":[],"class_list":["post-521","post","type-post","status-publish","format-standard","hentry","category-news-2011"],"_links":{"self":[{"href":"http:\/\/houseofnehesipublish.com\/sxm\/wp-json\/wp\/v2\/posts\/521","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/houseofnehesipublish.com\/sxm\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/houseofnehesipublish.com\/sxm\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/houseofnehesipublish.com\/sxm\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/houseofnehesipublish.com\/sxm\/wp-json\/wp\/v2\/comments?post=521"}],"version-history":[{"count":3,"href":"http:\/\/houseofnehesipublish.com\/sxm\/wp-json\/wp\/v2\/posts\/521\/revisions"}],"predecessor-version":[{"id":578,"href":"http:\/\/houseofnehesipublish.com\/sxm\/wp-json\/wp\/v2\/posts\/521\/revisions\/578"}],"wp:attachment":[{"href":"http:\/\/houseofnehesipublish.com\/sxm\/wp-json\/wp\/v2\/media?parent=521"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/houseofnehesipublish.com\/sxm\/wp-json\/wp\/v2\/categories?post=521"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/houseofnehesipublish.com\/sxm\/wp-json\/wp\/v2\/tags?post=521"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}